Print Recipe

Barbara Eden's Chicken and Rice Supreme

RG

Ingredients

Chicken and Rice

Topping


Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Instructions

  1. In a large skillet, heat 2 tablespoons (25 mL) oil over medium heat: cook onion and mushrooms until softened. Remove to mixing bowl.
  2. Add remaining tablespoon of oil to hot saucepan and cook chicken pieces (skin removed) until golden brown; remove to bowl.
  3. Add wine to skillet, stirring to deglaze pan; add soup, broth, sour cream and curry powder, whisking together until blended. Stir into chicken and mushroom mixture along with cooked rice, peas and green onions; mix until well blended. Season with salt and pepper to taste.
  4. Transfer mixture to greased 10-cup (2.5 L) baking dish or casserole. Top with a mixture of cheese and crumbs.
  5. Bake uncovered in 350 degree F (180 degree C) oven for 30 to 40 minutes, or until mixture bubbles and topping is golden brown.

Makes 6 to 8 servings.

Per serving for 6: 603 calories, 40 g protein, 23 g fat, 56 g carbohydrate.

Per serving for 8: 452 calories, 30 g protein, 17 g fat, 42 g carbohydrate


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




best cbd oil