Print Recipe

Barbara Eden's Company Green Beans

RG

Ingredients



Instructions

  1. Cook the beans in a large pot of boiling salted water until tender crisp, about 4 to 5 minutes.
  2. Drain the beans and set aside.
  3. Dry the pot: add butter and melt over medium heat.
  4. Add garlic and red pepper strips; cook, stirring often, until softened, about 1 minute.
  5. Return the reserved beans to the pot and toss until vegetables are well mixed and beans are reheated.
  6. Season with salt and pepper, and garnish with almonds, if using.

Makes 6 to 8 servings.

Per 6 servings (no nuts): 61 calories, 2 g protein, 3.5 g fat, 7 g arbohydrate

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




best cbd oil