Print Recipe

Burt Reynolds' Beef Stew




  1. Cook bacon until crisp in a Dutch oven; reserve bacon fat, and drain bacon on paper toweling.
  2. Combine flour, salt and pepper in a plastic bag; shake beef in flour mixture to coat completely.
  3. Brown beef in bacon fat, turning often. (Add a little more vegetable oil if needed.)
  4. Add onion and garlic; cook for 3 minutes.
  5. Add tomato sauce, broth, wine, bay leaf, and thyme. Cover; lower heat, simmer for 1 1/2 hours.
  6. Add carrots, celery, potatoes, and mushrooms. Uncover and cook until meat and vegetables are tender.
  7. Sprinkle with reserved bacon.

Serves 4.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips

best cbd oil