This post may contain affiliate links. Please see our
Colonel Sanders' Transparent Squash
- 3 cups acorn or Hubbard squash
- 1 teaspoon mace
- 1/2 cup granulated sugar
- 1/3 cup melted butter
- 2 cups water
- Pinch of salt
- Cut the squash in cubes about 3/4 or 1 inch in size. Sprinkle on the mace
and salt. Add sugar, butter, and water, which should completely cover the squash.
Simmer slowly until the squash appears transparent and has taken in the butter
and the sugar.
Source: 1964 booklet published by Colonel Sanders