Cream together (first 4 ingredients) the sugar, 2 sticks margarine, eggs and
1 teaspoon vanilla extract.
Mix together flour, coconut, chopped nuts and 3 tablespoons cocoa. Fold
into the creamed mixture. Spread into a greased and floured 9 x 13-inch pan and bake at 350 degrees F for 45 minutes
or until done.
After removing from oven, immediately spread one jar of Marshmallow Creme over
the top. While it cools, make icing.
Mix powdered sugar, 1 stick margarine, cocoa, evaporated milk and 1 tablespoon
vanilla extract well and spread it over the cooled cake.
Source: The Honorable J.C. Watts Jr., United States Congressman, Oklahoma