Print Recipe

David Venable's Sweet Potato
Pineapple Casserole


Sweet Potatoes



  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 13-inch baking dish.
  2. In a large stock pot, boil sweet potatoes whole until soft (approximately 40 minutes).
  3. Remove skins. With a flat beater of an electric mixer, mix sweet potatoes, crushed pineapple, sugar, butter, salt, and spices. Stir in one egg at a time. Pour into baking dish.
  4. Mix topping ingredients together and sprinkle over top of casserole.
  5. Bake for 30 — 40 minutes.