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Dolly Parton's Banana Pudding

Ingredients

Pudding

Meringue Topping



Instructions

  1. Prepare pudding: Heat oven to 350 degrees F.
  2. In deep 2-quart casserole toss cookies and bananas to mix well; set aside.
  3. In 2-quart saucepan combine 3/4 cup of sugar, flour and salt; using wire whisk or fork, beat in milk until blended and smooth. Bring to boil over medium-low heat; cook 1 minute, stirring constantly. Remove from heat.
  4. In small bowl beat egg and egg yolks, adding 2 or 3 tablespoons hot milk mixture. Stir egg mixture into saucepan; set over low heat; cook for 2 minutes, stirring constantly until mixture is hot but not boiling. Stir in butter until melted. Remove from heat; stir in 1 teaspoon vanilla extract. Pour mixture over cookies and bananas in casserole; set aside.
  5. Prepare meringue topping: In large bowl with electric mixer at high speed, beat egg whites, sugar, lemon juice and vanilla extract until stiff peaks form. Spoon mixture over top of pudding, making sure meringue touches sides of casserole all around.
  6. Bake for 15 minutes until top is golden.

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