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Dom DeLuise's Blueberry Cheese Cake




  • 1 small jar Macadamia nuts, crushed
  • 1 cup flour
  • 1/4 cup brown sugar, firmly packed
  • 1/4 pound sweet butter, softened


  • 3 (8 ounce) packages cream cheese
  • 1 cup granulated sugar
  • 4 eggs, room temperature
  • 1 teaspoon pure vanilla extract


  • 1 (8 ounce) package sour cream
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1 (15 ounce) can blueberries


  1. Crust: Crush nuts in blender or with rolling pin between sheets of wax paper.
  2. Combine all ingredients; mix well. Press into a 10-inch springform pan.
  3. Bake in preheated 400 degree F oven for 10 to 15 minutes.
  4. Filling: Crumble cheese in large mixing bowl. Add remaining ingredients. Beat at high speed with portable mixer until well blended and smooth, about 5 minutes. Pour over crust.
  5. Bake at 350 degrees F for 40 minutes or until set.
  6. Cool for 10 minutes.
  7. Topping: Combine sour cream, sugar and vanilla extract. Spread over cheese cake.
  8. Bake for 5 minutes at 350 degrees F.
  9. Cool.
  10. Top with blueberries.
  11. Refrigerate.


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