Print Recipe

Erma Bombeck's Mom's Strawberry Delight



  • 1 (6 ounce) box strawberry gelatin
  • 1 (12 ounce) box frozen strawberries (don't use fresh)
  • 1 (10-inch) angel food cake, broken into small pieces
  • 1 (8 ounce) container Cool Whip


  1. Mix gelatin with 2 cups hot water, then 1 cup cold water. Add strawberries and pour into a 13 x 9-inch pan.
  2. Refrigerate until partly jelled.
  3. Mix in cake. Top with Cool Whip.
  4. Refrigerate an hour or two.
  5. Cut into squares.

Makes 8 to 10 servings.

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