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Hank Williams Jr.'s Cajun Rice Casserole


  • 1/2 pound bacon
  • 1 large onion, chopped
  • 1 teaspoon garlic salt
  • 1 teaspoon onion salt
  • 1/2 pound okra, trimmed and cut into small pieces
  • 2 (16 ounce) cans tomatoes with juice
  • 1 (10 ounce) can Ro*Tel tomatoes and green chiles
  • 3 tablespoons dried parsley flakes
  • Salt and pepper to taste
  • Rice

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  1. Fry bacon in skillet and drain. Cool; crumble into small pieces. Set aside for serving.
  2. Sauté onions in bacon grease until golden. Add garlic salt, onion salt, okra, tomatoes, Ro*Tel, parsley flakes, salt and pepper. Mix well. Simmer uncovered 1 1/2 hours.
  3. Meanwhile, prepare rice according to package directions.
  4. Serve cooked mixture over rice.
  5. Top with crumbled bacon.