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Jack Nicklaus' Guacamole Dip



  • 2 avocados, peeled and stoned
  • 1 medium onion, chopped
  • 2 green chiles, seeded and chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • Freshly ground black pepper to taste
  • 4 to 8 tablespoons mayonnaise, to taste
  • 2 medium tomatoes, skinned and finely chopped
  • Tortilla chips, to serve


  1. Place the avocados, onion, chiles, lemon juice, salt and pepper in a food processor or blender and process until creamy.
  2. Add the mayonnaise and process briefly, then turn the mixture into a bowl and stir in the chopped tomatoes.
  3. Cover and chill.
  4. Serve with tortilla chips.


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