Print Recipe

Jack Nicklaus' Guacamole Dip



  • 2 avocados, peeled and stoned
  • 1 medium onion, chopped
  • 2 green chiles, seeded and chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • Freshly ground black pepper to taste
  • 4 to 8 tablespoons mayonnaise, to taste
  • 2 medium tomatoes, skinned and finely chopped
  • Tortilla chips, to serve


  1. Place the avocados, onion, chiles, lemon juice, salt and pepper in a food processor or blender and process until creamy.
  2. Add the mayonnaise and process briefly, then turn the mixture into a bowl and stir in the chopped tomatoes.
  3. Cover and chill.
  4. Serve with tortilla chips.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips