Print Recipe

Jack Nicklaus' Hot Chicken Salad Casserole

Ingredients

  • 3 cups cooked chicken, chopped
  • 1 cup almonds, slivered
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1 (4 ounce) can sliced pimentos, drained
  • 2 cups celery, chopped
  • 1 (10 ounce) can cream of chicken soup
  • 1 cup Cheddar cheese, shredded
  • 1 1/2 cups mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (3 ounce) can French-fried onions

Instructions

  1. Combine chicken, almonds, water chestnuts, pimentos, celery, soup, cheese, mayonnaise, lemon juice, salt and pepper in a large bowl; mix well. Spoon into a 9 x 13-inch baking dish.
  2. Bake at 325 degrees F for 35 minutes.
  3. Sprinkle with onions and bake for 10 minutes longer.
  4. Let stand for 10 minutes.
  5. Cut into squares to serve.

Makes 8 to 12 servings.

Approximate values per serving: 592 calories, 51 g fat, 85 mg cholesterol, 25 g protein, 12 g carbohydrates, 3 g fiber, 844 mg sodium, 75 percent calories from fat


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