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Jackie Kennedy's International Coffee Cake

Ingredients



Instructions

  1. Cream butter; add sugar; cream together. Add eggs, one at a time, beating well.
  2. Sift together flour, baking powder, baking soda and salt; add to first mixture, alternating with sour cream. Begin and end with flour mixture. Stir in vanilla extract.
  3. In small dish, mix sugars, pecans, cinnamon and 2 tablespoons butter. Pour 1/2 of batter in greased 10-inch tube pan. Top with 1/2 sugar mixture. Pour in rest of batter and top with rest of sugar mixture.
  4. Bake at 325 degrees F for 45 minutes.



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