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Jackie Kennedy's Beef Stroganoff

Ingredients



Instructions

  1. Ask butcher to cut beef into strips. Season beef generously with salt and pepper. Cover and let stand for 2 hours in cool place.
  2. In large skillet, whisk flour and 3 tablespoons butter over low heat until mixture bubbles and forms a smooth paste. Slowly add beef broth, stirring constantly until mixture thickens. Let boil for 2 minutes.
  3. Reduce heat and add sour cream alternately with tomato juice, still whisking. Simmer slightly 1 minute; do not let boil.
  4. In separate skillet, quickly brown beef and onion in remaining 1 tablespoon butter over medium heat. Add contents of meat pan to sauce; season with salt and pepper. Simmer very gently or cook over hot water in double boiler for 20 minutes.


Makes 6 servings.

Source: A Treasury of White House Cooking


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