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Jacqueline Kennedy Onassis' Baked Beans



  1. Cover beans with water in a saucepan. Bring slowly to a boil or soak overnight.
  2. Drain beans. Cover with fresh water and simmer slowly. When skins of beans start to burst, the beans are sufficiently cooked.
  3. Drain and add onion, salt pork, sugar, ketchup, mustard, salt, Worcestershire and boiling water.
  4. Place in greased casserole and top with salt pork strips.
  5. Bake covered in a 200 degree F oven for 6 to 8 hours. Uncover for last hour of cooking. Add additional water or stock, if beans become dry.