Print Recipe

John McCain's Ribs

Ingredients

Ribs

Dry rub

Instructions

  1. Turn the grill down to low temperature.
  2. Mix together spices and cover both sides of the ribs with the mixture.
  3. Grill ribs, bone side down, for 90 percent of the time, about 45 minutes per pound. Squeeze the lemon onto the ribs frequently, for taste and to keep them moist.

Serves 4

Editor's note: We tested these using cracked black pepper (in the spice aisles) instead of ordinary pepper. We made them in the oven: Add 1/2 cup water to a shallow, rimmed pan. Season ribs with spice mixture and place in pan, bone side down. Sprinkle generously with fresh lemon juice.

Cover with foil; cook 45 minutes per pound at 350 degrees F. (They'll look steamed.) During last 30 minutes, remove foil and continue cooking until browned and meat is pulling from the bones.

Generously sprinkle with fresh lemon juice throughout cooking, carefully removing and replacing foil, as needed.

Nutritional information per serving: 1,149 cal., 86 g fat (31 g sat.), 343 mg chol., 10 g carb., 83 g pro., 4 g fiber, 1,429 mg sodium


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.