Cream together butter, sugar, honey, eggs and salt in a large bowl. Add flour,
cornmeal and baking powder and blend thoroughly. Add milk while mixing. Add corn
to mixture and combine by hand until corn is worked in.
Grease a 12-cup muffin pan and fill each cup with batter.
Bake for 20 to 25 minutes
or until muffins begin to turn brown on top.