Kenny Rogers
Corn Muffins

Yield: 12 muffins

Ingredients

• 1/2 cup butter, softened
• 2/3 cup granulated sugar
• 1/4 cup honey
• 2 eggs
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 3/4 cup yellow cornmeal
• 1/2 teaspoon baking powder
• 1/2 cup milk
• 3/4 cup frozen yellow corn

Instructions

1. Heat oven to 400 degrees F.
2. Cream together butter, sugar, honey, eggs and salt in a large bowl. Add flour, cornmeal and baking powder and blend thoroughly. Add milk while mixing. Add corn to mixture and combine by hand until corn is worked in.
3. Grease a 12-cup muffin pan and fill each cup with batter.
4. Bake for 20 to 25 minutes or until muffins begin to turn brown on top.