Bake in greased
10-inch Bundt pan in preheated oven at 325 degrees F for 1 hour or until cake tester
inserted in center comes out clean. You can also can use three 9-inch round cake
pans and bake at 350 degrees F for 25 minutes.
Double the icing recipe for a
Lemon Icing: Combine ingredients and beat, adding cream until desired consistency.