Print Recipe

Lady Bird Johnson's Mexican Chocolate Cake

Ingredients

Cake

Icing



Instructions

  1. Heat oven to 350 degrees F. Grease a 12 x 18-inch cake pan.
  2. Combine margarine, oil, chocolate and water in a saucepan. Heat until chocolate is melted.
  3. Combine flour, soda, sugar, milk, eggs, cinnamon and vanilla extract in large bowl, then combine with first mixture.
  4. Pour batter into prepared cake pan.
  5. Bake for 20 to 25 minutes or until cake is done.
  6. Ice cake while still warm.
  7. Icing: Combine margarine, chocolate and milk in a saucepan. Heat until bubbles from around the edge.
  8. Remove from heat. Add confectioners' sugar, vanilla extract and pecans. Beat until smooth.



Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.