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Laura Bush's Mashed Potato Soup




  1. In a large soup pot, sauté diced onions and red pepper over medium heat in 2 tablespoons butter until onions are clear.
  2. Add cooked crumbled bacon, leftover mashed potatoes and whipping cream or milk. Season with salt and pepper to taste.
  3. Serve with garnishes of sour cream, grated cheddar cheese and chives.

Serves 4.


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