Cut in shortening. Sprinkle dough with
water a tablespoon at a time, until just enough has been added so dough can be patted
into a ball. On a floured surface, roll half of dough into a 10 x 15-inch rectangle.
Cut into 5-inch squares.
Repeat with other half of dough. Place about 2 tablespoons
of fruit filling in each square. Fold over one half of pastry to form a triangle.
Seal edges firmly with a fork. Prick top with fork.
Bake on ungreased baking sheets for 12 to 15 minutes.
Cool slightly; sprinkle with confectioners' sugar.
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