Print Recipe

Loretta Lynn's Gooey Cake



  • 1 box German chocolate cake mix
  • 1 can sweetened condensed milk
  • 1 cup Cool Whip
  • 3 Heath candy bars, frozen
  • 1 jar caramel topping


  1. Prepare and bake cake according to package directions, using a 13 x 9-inch cake pan.
  2. While warm, poke holes halfway into cake about 1 inch apart. Pour sweetened condensed milk into holes. Pour caramel topping over cake and refrigerate.
  3. When cool, top with Cool Whip and crushed Heath candy.
  4. Refrigerate overnight before serving.

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