Loretta Lynn's Gooey Cake
Ingredients
- 1 box German chocolate cake mix
- 1 can sweetened condensed milk
- 1 cup Cool Whip
- 3 Heath candy bars, frozen
- 1 jar caramel topping
Instructions
- Prepare and bake cake according to package directions, using a 13 x 9-inch cake pan.
- While warm, poke holes halfway into cake about 1 inch apart. Pour sweetened condensed milk into holes. Pour caramel topping over cake and refrigerate.
- When cool, top with Cool Whip and crushed Heath candy.
- Refrigerate overnight before serving.
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