Loretta Lynn's Gooey Cake Ingredients
1 box German chocolate cake mix
1 can sweetened condensed milk
1 cup Cool Whip
3 Heath candy bars, frozen
1 jar caramel topping Instructions
Prepare and bake cake according to package directions, using a 13 x 9-inch cake
While warm, poke holes halfway into cake about 1 inch apart. Pour sweetened
condensed milk into holes. Pour caramel topping over cake and refrigerate.
When cool, top with Cool Whip and crushed Heath candy.
Refrigerate overnight before serving.
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