Print Recipe

Loretta Lynn's Gooey Cake

Ingredients

Instructions

  1. Prepare and bake cake according to package directions, using a 13 x 9-inch cake pan.
  2. While warm, poke holes halfway into cake about 1 inch apart. Pour sweetened condensed milk into holes. Pour caramel topping over cake and refrigerate.
  3. When cool, top with Cool Whip and crushed Heath candy.
  4. Refrigerate overnight before serving.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.