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Loretta Lynn's Tomato-Cheese Pie






  1. Pastry: Mix pastry and roll out on floured board. Line a 9-inch pie tin.
  2. Filling: Combine Cheddar, mozzarella, ricotta, chopped onions, mushrooms and salmon. Spoon into pie shell. Arrange tomato wedges on top in a tight overlapping circular pattern. Sprinkle with herbs, salt and pepper.
  3. Bake at 325 degrees F for 20 minutes.
  4. Cool for 15 minutes before serving.


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