Print Recipe

Luci Baines Johnson's Brownies



  • 3 squares unsweetened chocolate
  • 3/4 cup sifted all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup butter or margarine
  • 1 cup granulated sugar
  • 2 eggs
  • 1 cup chopped pecans


  1. Lightly grease an 8-inch square pan.
  2. Sift salt and flour; set aside.
  3. Melt butter in a pan.
  4. Put sugar into mixing bowl. Pour 3/4 of the melted butter over the sugar and mix in.
  5. To remainder of butter add chocolate and melt. Add this mixture to the sugar.
  6. Beat in eggs; add nuts.
  7. Stir in flour; add vanilla extract.
  8. Spread into prepared pan and bake for 20 to 25 minutes at 375 degrees F.
  9. Cool for 10 minutes.

Makes 20 squares.

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