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Luciano Pavarotti's 4-Taste Linguini




  1. Chop parsley and garlic; assemble remaining ingredients while noodles are cooking.
  2. Drain cooked noodles.
  3. Quickly, add all ingredients (except cheese) to noodles and toss. Add cheese and toss again.
  4. Serve immediately with an extra sprinkle of cheese on top.

Serves 2.


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