Sprinkle a heavy frying pan with salt; brown the chops on both sides and put
them in a casserole dish.
Wipe out the skillet with a paper napkin or towel; put in the oil and heat. Add
the onions and bell pepper. Brown lightly; then add tomatoes and seasoning. Stir
the mixture well; simmer for a few minutes and then pour it over the lamb chops.
Bake tightly covered for one hour at 350 degrees F.