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Marlo Thomas's Lamb Chops Creole

Ingredients

Instructions

  1. Sprinkle a heavy frying pan with salt; brown the chops on both sides and put them in a casserole dish.
  2. Wipe out the skillet with a paper napkin or towel; put in the oil and heat. Add the onions and green pepper. Brown lightly; then add tomatoes and seasoning. Stir the mixture well; simmer for a few minutes and then pour it over the lamb chops.
  3. Bake tightly covered for one hour at 350 degrees F.

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