Marlo Thomas
Lamb Chops Creole

Ingredients

• 6 shoulder lamb chops
• 1 teaspoon vegetable oil
• 1 medium onion, diced
• 1 1/2 cups chopped green bell peppers
• 2 1/2 cups canned tomatoes, drained
• 2 dashes cayenne pepper
• 1/2 teaspoon chili powder

Instructions

1. Sprinkle a heavy frying pan with salt; brown the chops on both sides and put them in a casserole dish.
2. Wipe out the skillet with a paper napkin or towel; put in the oil and heat. Add the onions and bell pepper. Brown lightly; then add tomatoes and seasoning. Stir the mixture well; simmer for a few minutes and then pour it over the lamb chops.
3. Bake tightly covered for one hour at 350 degrees F.