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Minnie Pearl's Chicken Tetrazzini




  1. In saucepan, cook celery and onion in butter until tender. Add chicken broth, Worcestershire sauce, salt and pepper. Simmer for about 15 minutes.
  2. Slowly stir in mushroom soup, milk and cheese. Mix thoroughly. Remove from heat.
  3. Add cooked spaghetti. Let stand for 1 hour.
  4. Heat oven to 350 degrees F. Grease a 13 x 9-inch baking dish.
  5. Add chicken and olives to spaghetti and place in prepared dish.
  6. Sprinkle with chopped pecans.
  7. Bake in preheated oven for 20 to 25 minutes or until hot and bubbly.

Makes 12 servings.

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