Mrs. Hubert Humphrey
Dinner-in-a-Dish

Ingredients

• 4 tablespoons shortening
• 2 green bell peppers, sliced
• 1 medium onion, chopped
• 1 pound ground beef
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 2 eggs
• 2 cups whole kernel corn
• 4 medium tomatoes, sliced
• 1/2 cup dry bread crumbs
• Butter

Instructions

1. Put shortening in skillet; lightly fry bell peppers, onion and ground beef for 3 minutes or until partially done. Salt and pepper. Remove from heat; stir in eggs and mix well.
2. Place 1 cup corn in casserole. Top with a layer of meat mixture and a layer of sliced tomatoes.
3. Repeat until corn, meat mixture and tomatoes are used.
4. Cover casserole with crumbs. Dot with bits of butter.
5. Bake at 375 degrees F for 1 hour or until heated thoroughly.