Nancy Reagan
Pumpkin-Pecan Pie
Ingredients
- 4 eggs
- 2 cups pumpkin (canned or fresh)
- 1 cup granulated sugar
- 1/2 cup dark corn syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 unbaked (9 inch) pie shell
- 1 cup chopped pecans
Instructions
- Heat oven to 350 degrees F.
- Break eggs into large bowl. Beat with wire whip. Add pumpkin, sugar, corn syrup, vanilla extract, cinnamon and salt. Stir until sugar is dissolved and ingredients are well blended.
- Pour into pie shell and sprinkle with pecans.
- Bake for 40 minutes, or until filling is set, (knife inserted in center of pie comes out clean).