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Remove skin from chicken. Place chicken in large bowl with ice water. Put yogurt
into medium bowl. Set aside.
Spray a baking sheet with vegetable oil.
Breading: Combine all ingredients in large tight-sealing bag; shake to mix. Remove
two pieces of chicken from ice water. Roll each piece in yogurt. Put chicken into
plastic bag, seal and shake, coating thoroughly. Transfer breaded chicken to oiled
Repeat until all 12 pieces are breaded. Spray chicken lightly with
Place baking sheet on bottom shelf of 400 degree F (200 degree C)
oven and bake for 1 hour, turning pieces every 20 minutes for even browning.