Print Recipe

Pat Nixon's Hot Chicken Salad

RG

Ingredients

  • 4 cups cooked chicken chunks
  • 2 tablespoons lemon juice
  • 2/3 cup toasted almonds
  • 3/4 cup mayonnaise
  • 1/2 teaspoon monosodium glutamate
  • 1 cup grated cheese
  • 2 cups chopped celery
  • 4 hard-cooked eggs
  • 3/4 cup cream of chicken soup
  • 1 teaspoon onion
  • 2 chopped pimentos
  • 1 1/2 cups crushed potato chips


Instructions

  1. Combine all ingredients except cheese, chips and almonds.
  2. Place in a 9 x 13-inch dish.
  3. Top with cheese, potato chips and almonds.
  4. Let stand in refrigerator overnight.
  5. Bake at 400 degrees F for 20 to 25 minutes.

Chopped roast beef may be substituted for chicken.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips