Print Recipe

Pat Nixon's Hot Chicken Salad

Ingredients

  • 4 cups cooked chicken chunks
  • 2 tablespoons lemon juice
  • 2/3 cup toasted almonds
  • 3/4 cup mayonnaise
  • 1/2 teaspoon monosodium glutamate
  • 1 cup grated cheese
  • 2 cups chopped celery
  • 4 hard-cooked eggs
  • 3/4 cup cream of chicken soup
  • 1 teaspoon onion
  • 2 chopped pimentos
  • 1 1/2 cups crushed potato chips

Instructions

  1. Combine all ingredients except cheese, chips and almonds.
  2. Place in a 9 x 13-inch dish.
  3. Top with cheese, potato chips and almonds.
  4. Let stand in refrigerator overnight.
  5. Bake at 400 degrees F for 20 to 25 minutes.

Chopped roast beef may be substituted for chicken.






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