Print Recipe

Pearl Bailey's Macaroni and Cheese

Ingredients

  • 4 cups cooked macaroni
  • 1/2 cup butter, cut into small pieces
  • 1/2 pound longhorn cheese
  • 1 small can evaporated milk
  • Milk (to cover)
  • Salt and pepper to taste

Instructions

  1. Run cold water over cooked macaroni. Put in casserole with butter.
  2. Cut half of cheese and put on top of macaroni. Pour on condensed milk. Cover with regular milk till it "swims."
  3. Add seasonings.
  4. Cut remaining cheese into large slices and place on top.
  5. Bake at 350 degrees F for about 1 hour.

Yields 6 to 8 servings.


Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.