Print Recipe

Phyllis Diller's Potato Salad



  • 6 potatoes
  • 3 tablespoons lemon juice
  • 1 teaspoon granulated sugar
  • 1 1/2 cups Hellmann's mayonnaise
  • 2 onion, chopped
  • Finely diced celery (optional)
  • Salt to taste


  1. Boil, skin and cube potatoes.
  2. Mix lemon juice with sugar. Mix lemon juice mixture with mayonnaise.
  3. Combine potatoes, onion and celery together. Pour the lemon juice-mayonnaise mixture over potatoes, add salt and gently mix. Must be done ahead of serving.
  4. Chill until serving time.

Serves 10.

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