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President Ronald Reagan's Hamburger Soup



  • 2 pounds lean ground beef
  • 2 tablespoons butter
  • 2 cups diced onions
  • 2 cloves garlic, chopped
  • 1 1/2 cups sliced carrots
  • 1/4 teaspoon ground black pepper
  • 10 ounces canned hominy
  • 1 cup diced green bell pepper
  • 3 quarts (12 cup) beef broth or water with bouillon cubes
  • 16 ounces chopped tomato (canned or fresh)
  • 2 cups sliced celery


  1. Brown meat in butter in 6-quart saucepan.
  2. Add onions, garlic, carrots, celery and green pepper. Simmer for 10 minutes with the pan covered.
  3. Add beef broth or water with bouillon cubes. Add chopped tomato and pepper. Simmer soup on low heat for 35 minutes.
  4. Add hominy. Boil hamburger soup for 10 minutes more.

Makes 4 quarts.

Source: PR Newswire, March 11, 1986


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