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Richard Simmons' Diamond Lemon Bars





  1. Line the bottom of an 8 x 8 inch (2 L) baking pan with foil, extending it beyond two sides; lightly grease foil.
  2. Crust: In bowl, combine flour, crumbs, sugar and margarine. Press evenly into pan.
  3. Bake at 350 degrees F (180 degrees C) for 13 minutes, or until lightly colored.
  4. Topping: With electric mixer combine topping ingredients at high speed about 1 minute. Pour over hot crust.
  5. Return to oven and bake until golden, about 30 minutes.
  6. Let cool completely in pan.
  7. Loosen edges and lift square out of pan by the foil to cutting board. Cut into diamond shapes.
  8. Dust with confectioners' sugar.

Makes 18.

Per bar: 100 calories, 2 g protein, 2 g fat, 19 g carbohydrate


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