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Robert Redford's Terrific Green Olive Salad

Ingredients

Salad

Dressing

Method

  1. Plunge artichoke hearts in boiling water; remove pan from heat and let stand only 2 minutes. Drain and chill.
  2. Combine artichoke hearts, romaine, bean sprouts and olives.
  3. In small jar with tight-fitting lid, combine vegetable oil, wine vinegar, dill, parsley, sugar, salt, mustard and pepper. Shake well to combine.
  4. Just before serving, pour over salad and toss until well coated.
  5. Serve with barbecued steak or grilled rainbow trout.

Serves 6 to 8.


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