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Rock Hudson's Chicken Casserole

Ingredients

Instructions

  1. Melt half the butter in skillet; gradually stir in flour. Cook over low heat, stirring. Gradually stir in chicken broth, milk, paprika, salt and pepper; cook over low heat about 10 minutes until thickened.
  2. Sauté mushrooms lightly in remaining butter in a separate skillet. Add to cream sauce with chicken, drained peas, noodles and sherry.
  3. Place in well-greased casserole dish; top with bread crumbs and dot with butter.
  4. Bake for 30 minutes in preheated 350 degree F oven.
  5. Serve at once, alone, or with tossed green or wilted lettuce salad.

Serves 4 to 6.


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