Print Recipe

Rosalyn Carter's Strawberry Cake

Ingredients

Instructions

  1. Heat oven to 350 degrees F. Grease a 10-inch angel food or Bundt pan.
  2. Combine cake mix, gelatin, oil, nuts, eggs, flour and strawberries in large bowl. Beat on medium-high speed for 3 minutes or until well blended.
  3. Pour batter into pan and bake for 55 to 65 minutes or until tester comes out clean.
  4. Cool for 10 minutes on rack.
  5. Turn out and cool completely.
  6. Serve plain or with lightly sweetened whipped cream.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.