Ingredients

• 4 ounces liquid garlic
• 4 ounces liquid onion
• 4 ounces liquid celery
• 1 tablespoon red pepper
• 2 tablespoons salt
• 2 tablespoons Tabasco
• 1 ounce liquid crab boil or 1 tablespoon Old Bay Seasoning
• 1 poultry or meat injector
• 1 defrosted 10- to 12-pound turkey
• 5 gallons peanut oil

Instructions

1. Sauté first seven ingredients until salt and pepper are dissolved. Fill the injector and inject turkey at breast, wings, drumsticks, thighs and back. Allow to marinate 24 hours in refrigerator or ice chest.
2. Use a 10-gallon pot for frying. Bring peanut oil to 350 degrees F and fry turkey for 38 to 42 minutes. Turkey should float to surface after 35 minutes and you should cook an additional 5 to 7 minutes.