Print Recipe

Suzanne Sommers' Sauteed Spinach
with Garlic and Olive Oil

Triple these recipe ingredients if serving with Susanne Sommers' Beef Stroganoff recipe.



  1. To a hot skillet, add the oil and garlic. Sauté the garlic for 5 minutes, until it begins to brown and get soft.
  2. Add the spinach to the pan and toss in the hot oil until each piece is coated and just wilted.
  3. Season with salt and pepper.
  4. Serve immediately.

Serves 2.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.