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Suzanne Sommers' Sauteed Spinach
with Garlic and Olive Oil

Triple these recipe ingredients if serving with Susanne Sommers' Beef Stroganoff recipe.

Ingredients

Instructions

  1. To a hot skillet, add the oil and garlic. Sauté the garlic for 5 minutes, until it begins to brown and get soft.
  2. Add the spinach to the pan and toss in the hot oil until each piece is coated and just wilted.
  3. Season with salt and pepper.
  4. Serve immediately.

Serves 2.


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