Print Recipe

Tennessee Ernie Ford's Pea-Picking Cake






  1. Cake: Combine cake ingredients and bake in greased and floured 9 x 13-inch pan at 350 degrees for 35 to 40 minutes. Test cake doneness with wooden pick.
  2. Cool cake before frosting.
  3. Frosting: Combine ingredients: dry pudding, Cool Whip and crushed pineapple.
  4. Before frosting cake, pour pineapple juice over cooled cake.

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