Print Recipe

Tipper Gore's Ginger Snaps

Ingredients

  • 3 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 2 1/2 teaspoons ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 3/4 cup (1 1/2 sticks) butter (at room temperature)
  • 2 cups granulated sugar
  • 2 eggs
  • 1/2 cup molasses
  • 2 teaspoons white distilled vinegar

Instructions

Makes about 4 dozen cookies.


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