William Shatner's Banana Nut Bread
2/3 cup honey (150 mL)
1/2 cup butter (125 mL)
1 tablespoon yogurt (15 mL)
3 ripe bananas
1 1/2 teaspoons baking soda (7 mL)
1 3/4 cups whole wheat flour (425 mL)
1/4 cup wheat bran (50 mL)
1/4 teaspoon salt (1 mL)
1/3 cup chopped nuts (75 mL)
Cream together honey, butter, eggs and yogurt. Mash bananas well with fork; stir in baking soda and set aside.
Mix together flour, bran, salt and remaining mixture. Add bananas; mix thoroughly. Stir in nuts.
Pour into buttered 9 x 5-inch (2 L) loaf pan.
Bake in 350 degree F (180 degree C) oven for 1 hour or until tester inserted in center comes out clean.
Remove from pan and cool on rack.
Makes 1 loaf.