Chanukah Recipes
Apple Fritters
Ingredients
- 1 egg, separated
- 1/2 cup water
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 2/3 cup sifted all-purpose flour
- Vegetable oil (for frying)
- 3 Granny Smith apples
- Confectioners' sugar
Instructions
- Beat egg yolk with water, oil and salt.
- Add flour and beat until smooth.
- Let stand at room temperature for about an hour.
- Heat oil in deep-fryer to 375 degrees F.
- Peel and core apples, then cut into 1/4-inch rings.
- Beat egg white until stiff; fold into batter.
- Deep-fry, turning once, until golden brown.
- Drain on paper towel.
- Dust with confectioners' sugar before serving.
Attribution
Golda Meir Hadassah 50th Anniversary Cookbook With Love, From Generation...To Generation