Chanukah Recipes
Apricot Chicken
Yield: 6 servings
Ingredients
- 6 skinless, boneless chicken breasts
- 1 cup apricot preserves
- 1 tablespoon distilled white vinegar
- 1 tablespoon brown sugar
Instructions
- Heat oven to 350 degrees F (175 degrees C).
- Place the chicken breasts in a 9 x 13 inch baking dish.
- Combine the apricot preserves, vinegar and brown sugar. Pour the preserve mixture over the chicken, cover and bake for 50 minutes.
- Remove cover and bake for 10 more minutes.
Nutrition
Per serving: Calories 280, Protein 27g, Total Fat 1g, Sodium 106mg, Cholesterol 68mg, Carbohydrates 39 g, Fiber 0g