Chanukah Recipes

Apricot Chicken

No Photo

Yield: 6 servings

Ingredients

  • 6 skinless, boneless chicken breasts
  • 1 cup apricot preserves
  • 1 tablespoon distilled white vinegar
  • 1 tablespoon brown sugar

Instructions

  1. Heat oven to 350 degrees F (175 degrees C).
  2. Place the chicken breasts in a 9 x 13 inch baking dish.
  3. Combine the apricot preserves, vinegar and brown sugar. Pour the preserve mixture over the chicken, cover and bake for 50 minutes.
  4. Remove cover and bake for 10 more minutes.

Nutrition

Per serving: Calories 280, Protein 27g, Total Fat 1g, Sodium 106mg, Cholesterol 68mg, Carbohydrates 39 g, Fiber 0g



God's Rainbow - Noahic Covenant