Cheese Blintzes

Yield: 1 dozen small blintzes

Ingredients

Batter

• 2 eggs
• 3/4 cup sifted all-purpose flour
• 1/2 cup milk
• Pinch of salt

Filling

• 1 pound dry cottage cheese, creamed well with 1 beaten egg
• 1/2 teaspoon salt
• Sugar and cinnamon if desired

Instructions

1. Beat eggs. Add milk and then flour, beating until smooth. Drop into a frying pan a tablespoon at a time. When done on bottom, loosen around edges if necessary and turn out on a plate. Place about a tablespoon of cheese in each omelet and roll, fastening with wooden picks if necessary.
2. Brown in butter in skillet. To get a thin omelet, let skillet cool before placing batter in it.
3. Sprinkle with sugar and cinnamon, if desired.
4. Serve with sour cream.