Print Recipe

Chopped Liver


  • 1 pound calves liver, about 3 slices
  • 3 small onions
  • 3 hard boiled eggs
  • Salt and pepper


  1. Slice and brown onions in shortening. Then brown liver until done, not too dry.
  2. Grind liver, eggs, onions alternately 2 times.
  3. Add seasoning to taste.

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