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Gelt Fudge


  • 3 cups semi-sweet chocolate chips
  • 1 can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

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  1. Combine chocolate chips and sweetened condensed milk in Pyrex bowl and heat in microwave for 1 minute. Stir. If more time is required, continue heating in microwave in increments of 10 seconds. Add vanilla extract and salt and stir.
  2. Spread into Pyrex dish which has been coated with a layer of wax paper. Refrigerate for 1/2 hour.
  3. Cut fudge into desired shapes and wrap in foil.
  4. Refrigerate fudge.