Gelt Fudge

Ingredients

• 3 cups semi-sweet chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Combine chocolate chips and sweetened condensed milk in Pyrex bowl and heat in microwave for 1 minute. Stir. If more time is required, continue heating in microwave in increments of 10 seconds. Add vanilla extract and salt and stir.
2. Spread into Pyrex dish which has been coated with a layer of wax paper. Refrigerate for 1/2 hour.
3. Cut fudge into desired shapes and wrap in foil.
4. Refrigerate fudge.