Combine chocolate chips and sweetened condensed milk in Pyrex bowl and heat in
microwave for 1 minute. Stir. If more time is required, continue heating in microwave
in increments of 10 seconds. Add vanilla extract and salt and stir.
Spread into Pyrex dish which has been coated with a layer of wax paper. Refrigerate
for 1/2 hour.
Cut fudge into desired shapes and wrap in foil.
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