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Goat Cheese Pancakes


  • 8 eggs
  • 1 cup all-purpose flour
  • 8 ounces goat cheese, room temperature
  • 1 teaspoon rosemary, ground or chopped needles
  • 32 (slightly more than 1 cup) Kalamata olives, pitted and chopped
  • Olive oil for frying
  • Apple mint jelly, optional


  1. In a mixing bowl, beat eggs, flour, cheese and rosemary until smooth. Add olives and gently stir. Heat oven to 200 degrees F.
  2. Cover bottom of two large skillets with oil and heat over medium heat.
  3. Fill a small ladle (3-tablespoon size) with batter and pour into oil. Fry for 2 to 3 minutes. Turn when pancake is golden brown and repeat.
  4. Warm first batches in oven until last one is ready.
  5. Serve immediately accompanied by apple mint jelly.

Yield: 16 (4-inch diameter) pancakes

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