Halvah

Ingredients

Halvah

• 2 cups Cream of Wheat
• 1 cup (2 sticks) unsalted butter
• 1 cup granulated sugar
• 2 cups ground walnuts
• 4 eggs
• 1 teaspoon powdered cinnamon

Syrup

• 2 cups granulated sugar
• 3 cups water

Instructions

Halvah

1. Cream butter; add sugar and beat. Add eggs one at a time and beat well. Add Cream of Wheat, ground walnuts and cinnamon.
2. Pour into a greased 9 x 14 inch Pyrex pan and bake at 350 degrees F for 35 to 40 minutes.

Syrup

1. Boil sugar and water for 30 minutes to make syrup.
2. Ladle COOL syrup over HOT halva carefully. Allow to cool and cut into squares.